We guarantee high levels of cleanliness and hygiene for the safety of your products.
+ 02.21.59.12.60
commerciale@vivaldiecardino.com
Cleaning in the agri-food sector is essential to ensure food safety and compliance with hygiene standards. Specific procedures are used to prevent contamination and ensure the production of safe food, protecting consumer health.
Our proposal includes:
- Facilities
We implement systems, equipment, materials, and working methods that comply with ISO-9001:2015, ISO 14001:2015, and UNI ISO 45001:2018 standards. - Sanitization
We formulate sanitization plans that comply with EU regulations to ensure maximum hygiene and safety. This process is designed to eliminate or neutralize microorganisms such as bacteria, viruses, and fungal spores, minimizing particle contamination. - Audits
We validate our services through microbiological analyses and documented visual inspections. - Specialized technicians
We rely on specialized technicians and properly trained personnel to provide high-quality service.